Nigori

Sayuri, which means "little lily" in Japanese, is appropriately named for its soft floral notes and its iconic cherry blossom adorned pink bottle. These cues not only embody the delicateness of this sake, but reflect the gracefulness of japan. Hints of white grape and elements of cherry blossom create a lush, creamy sake. Sake and enjoy chilled.

This Junmai Nigori sake is named after Hanako, or “Flower Maiden”, the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake. Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.

Nigori is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000-year history. It is lightly-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle.

Ozeki Nigori is a cloudy sake that appears milky-white. Nigori—unfiltered sake retains some of the rice sediment in the bottle. We carefully use the finest, smoothest sediment to create an amazing creamy, rich sake flavor. The texture is velvety smooth and soft, and has tropical flavor that is similar to coconut milk. Ozeki Nigori is locally brewed for freshness in California. Any Nigori sake lovers would enjoy this sake. Serve well chilled and shake before pouring.

Rich and creamy, Momokawa Pearl has been America's favorite Nigori for many years and the standard for deliciousness.

Rich, creamy and boldly layered with dynamic flavors of coconut, anise, cream and earthy sweetness. This Nigori takes you back in time, before modernation brought filtration to saké brewers, before dilution reduced a brews strength and before a constant drive to purity removed all the rich depth of saké in favor of light and crispness. This is antique saké and the finest example of its kind.

Kikusui Perfect Snow – The king of Nigori Sake. From the birthplace, Japan’s top Nigori Sake (unfiltered sake) brewer, Kikusui. Now available in the US. Perfect Snow is a white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor despite its sweet, full-bodied palate.

NIGORI is lightly-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle. Nigori Crème de Sake tastes slightly drier than our Nigori Silky Mild.

Discover Nigori Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This Nigori is made from Junmai sake and imported from Nara, Japan. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. Known as “Cloudy Sake,” the secret to Nigori sake’s lusciously sweet flavor is the small amount of rice purposefully unfiltered to leave behind a rich, creamy taste. TYKU Coconut Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Coconut Sake pairs well with desserts and counterbalances the heat of spicy foods.

The story of Akita Seishu began in 1865, when founder Jushiro Ito converted a 150 year old hed roof estate into the Dewatsuru sake brewery. Five generations later, the brewery is still run by the Ito family. President Tatsuru Ito works closely with his son Yohei to bring Dewatsuru's award-wining sake to consumers in Japan and throughout the world. The brewery's philosophy is that, " Good harmony makes good sake." Akita Seishu values everything local and strives for a harmonious relationship between man and nature. The Dewatsuru brewery is even certified to produc e organic sake, one of only a few such breweries in all of Japan. Although, working together with nature is not always easy in this frigid region in northern Japan, the harsh winter conditions are ideal for brewing sake and contribute to the distinct, regional flavor profiles of Dewatsuru sake.

Opaque creamy white ivory color. Aromas of freshly sliced red radish, white peppercorn, fish tank water, and ripe pineapple husk with a lightly chunky, fruity medium body and a mango, chalk, and pineapple sauce finish.

Discover Ozeki Nigori L Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This is a Nigori sake, which means it was unfiltered and has more rice particles; this creates a cloudy sake with a distinctive sweet taste. Tropical notes of starfruit and guava hit the palate with a refreshing burst of flavor along with anise and melon flavors. A creamy and spicy finish. Shake before serving chilled. The label is inspired by the Sado Island Noh poet Zeami.

Aromas of rice and ripe red plums. Bright, mouthwatering acidity leads into a soft and chewy texture from the unfiltered rice particles. The ricey flavor is joined by gently nutty and slightly fruity flavors in the long finish. Nigori sake is made so that some of the rice lees remain in the bottle after pressing (unfiltered). Most Nigori is sweet and creamy, and thick with the unfermented rice solids. Rihaku Nigori is a bit less chunky, but more fruity and complex than most Nigori sake.

Discover Sake Romance Nigori Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Nigori is rough-filtered, giving it a thicker and creamier texture. This rice sediment gives it a hint of sweetness with a mild, slightly milky taste. To obtain the full flavor and its signature look, gently turn the bottle to mix the sediments evenly.

Discover Fudo Myoo Nigori Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The Diplomat Junmai Nigori is brewed in the Yamahai production style with an heirloom Japanese yeast strain. This cloudy sake has gentle fruit aromas that are balanced with nice acidity and texture. Best served chilled between 45-55F

Discover Joto Sake Nigori Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.