Negroamaro

Color: Intense deep red color with purple hues. Bouquet:The nose is fruity, revealing aromas of plum, black fruit, and blackberry jam, with a pleasant spicy sensation of vanilla, tea and amber hints. Flavor: On the palate it is rich and full-bodied, with smooth integrated tannins. Pairings: Ideal with grilled meats, baked pasta dishes, pasta with hearty sauce, and strong cheeses.

The Negroamaro is from vineyards located mainly on the flat seaside plains. It's from 30-40 year old vines along with some planted in the mid 90's. Some of the vineyards are inside old limestone quarries. It's vinified in stainless steel and bottled with a light filtration. This is a dark, inky, spicy and deeply satisfying red wine.

Discover Rocca Bella Negroamaro Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The Negroamaro is from vineyards located mainly on the flat seaside plains. It's from 30-40 year old vines along with some planted in the mid 90's. Some of the vineyards are inside old limestone quarries. It's vinified in stainless steel and bottled with a light filtration. This is a dark, inky, spicy and deeply satisfying red wine.

Juicy, fruit-forward, with a lot of blackberry & plumb. A distinct, barnyard note & low tannin make for an interesting, lush but easy to drink Italian red.

Fermented and aged in concrete tanks and underground concrete vats. Bottled to order, with a very low dose of sulfur added at bottling.

Deep ruby red; intense aroma, with notes of cherry and blueberry jam, cocoa, licorice and floral fragrances. Round with warm structure and smooth tannins.

Grapes: Negroamaro Production: the grapes are collected from vines cultivated in Northern Salento. The harvest starts in the second decade of September. After 12 days of maceration of the must with the skins and after the whole process ofvinification, a permanence of 8 months in used french tonneaux gives to ICHORE a good micro-oxygenation that makes the tannins soften and smooth. Color: ruby red very intense and deep Bouquet: strong and distinctive with scents of red fruits and spicy hints of black pepper and juniper. Taste: very persistent, enveloping, bold and structured but smooth with soft tannins. Food pairing: roasted or stuffed meat, barbeque, pasta with meat sauce. Alcohol content: 13% by vol Total acidity: 6,0 g/l Best served at: 18°C - 64°F

Discover Ferro13 Hipster Negroamaro Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Excellent with cheese soufflé, vegetable torts, and intensely flavored seafood and soups. Eggs, poached or scrambled, are also a favorite pairing.

Discover Vinicola Mediterranea Emozione Negroamaro Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover 12 E Mezzo Negroamaro Del Salento Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Agricole Vallone Graticciaia Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Negroamaro is the most typical grape variety of Salento on the southernmost part of Apulia region and has drawn great interest thanks to the character of its wines. Rivera’s modern winemaking results a fresh and balanced red wine with bright aromas of dark berries and long aftertaste. Serve at 16-18 ° C, denotes great pleasure and versatility in combinations. Deep ruby red; emphatic bouquet of wild dark berry fruit, with notes of black liquorice; fruit-rich palate with excellent structure.

Solid value here in this full-bodied red wine from southern Italy in the Puglia region. Sun-based black fruit and toasty oak. Pair with charceuterie or ribs.

Discover Mocavero ‘Curtirussi’ Negramaro Salento Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Value, jammy, delicious. Made from one southern Italy’s native varieties, this Negroamaro offers great value. The aromas are intoxicating; sweet black cherries, black raspberry jam, fragrant roses and violets along with sarsaparilla. It is delicious and exceedingly approachable; generous fruit, supple weight and juicy demeanor. Pleasantly rustic, just enough to make it more interesting, and while straightforward, is not simplistic. Pair with stuffed eggplant, pizza, burgers or your favourite hearty pasta.

Discover Mastroleo Negroamaro Puglia Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.