Junmai

A versatile sake with dry, mellow flavors and natural aromas. Best when served at room temperature or chilled. Gekkeikan Traditional is the worlds most popular Junmai-shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience.

Black & Gold Gekkeikan Black & Gold is a unique blend of two sakes, carefully selected from Sake made with rice milled to 60% and 70 % by our sake master for a rich, complex sake. Style: Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth. A great sipping sake. Pairing Notes: This versatile food sake complements duck, grilled chicken and pork, scallops and steamed shellfish dishes. Serving Suggestions: To fully appreciate Black & Gold’s complexity and nuances, enjoy slightly chilled or at room temperature. Product Information : Alc./Volume: 15.6% Size: Available in 750ml Class: Junmai-shu Sake Meter Value: ±0 Sulfite and gluten free

The most traditional sake. In order to enjoy its traditional Junmai character in full, serving it warm is recommended. It will pair well with mildly seasoned dishes.

Fresh and smooth with subtle pear notes, leaving softness on the palate. TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste. TYKU Junmai Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Junmai Sake pairs well with smoky, robust flavors, including grilled and barbecued proteins.

Brewed with a 250-year-old traditional technique and Nada's famed natural spring water from Mount Rokko, Hakutsuru Excellent Junmai is a classic and versatile sake. It can be enjoyed at various temperatures and for all occasions. A full-bodied, off-dry Junmai with robust flavors of toasted cereal, natural rice sweetness, and a dry finish.

Only premium Junmai sake is used to create TYKU Cucumber Sake. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. The world’s first cucumber sake, crafted to appeal to a new sake drinker with its familiar scent and flavor which captures the rejuvenating sensation of a day at the spa. TYKU Cucumber Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Cucumber Sake pairs well with sweet fruits and makes a terrific palate cleanser.

Hakutsuru Organic Junmai sake is the result of a sophisticated technique where the ingredients, brewing process, aging process, and bottling process are all USDA Certified Organic. Light, exhilarating, and crisp with hints of aromatic citrus and robust flavors. Enjoy chilled or slightly warm.

Ozeki Premium Junmai is one of the three sake products that Ozeki first brewed in California in 1979. Ozeki Premium Junmai is the traditional style sake that you can enjoy anyway you would like with a variety of dishes. This sake is dry and delicate on the palate with a full-bodied flavor and well-balanced aroma. Let it warm you in the winter and cool you in the summer!

Draft Sake gains its fresh, refined taste from being brewed and aged for 1 month in a cool state at about 41 F before bottling. Characterized by its light, fresh and smooth taste. Slightly Dry. Enjoy this Sake chilled.

Discover Miyozakura Junmai Panda Cup Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Kiku-Masamune Taru Sake Junmai Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Made using the Kimoto method and a bit on the dry side, this sake is very approachable and flexible. Quite good chilled, but it really blossoms at room temperature or gently warmed which brings out more richness on the palate.

This tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in it unmistakable dryness and working acidity play. The flavor profile is very solid in the sense that it has a clean viscosity wrapped in a mouthful of dried fruit flavors and subtle earthiness. This is a very user-friendly dependable sake that is great for beginners and is well relied upon by old faithfuls. WORD: Consistent WINE: Dry Whites and Tannin-laced reds BEER: Ales FOODS: Miso-based dishes, Sashimi, Stir-fries.

Discover Otokoyama Namacho Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Kokuryu Brewery is located at the west coast of Japan in between the mountains and the Sea of Japan. It is famous for the soft water that filters down from the Haku mountains into the underground river called Kuzuryu – the Nine-Headed Dragon. It takes over one hundred years for the snow melt to seep through the mountain into the underground river. Kokuryu sakes have a deep, mellow taste which pairs perfectly with the local Fukui seafood specialties such as king Echizen Crab.

Discover Sake Hatsumago Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Joto Sake Junmai Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Shichi Hon Yari Junmai L Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Hatsumago Sake Junmai Dai Shozui Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

SakéOne and Suisen Brewery created Kibo sake as a symbol of the resilience to begin anew. Appropriately named, in Japanese Kibo mean "hope." Susisen Brewery is in Iwate Prefecture, established in 1944. In 2011 a devastating Tsunami destroyed the original Suisen Brewery. Soon after the brewery was rebuilt, and this collaboration started then. A medium-bodied sake with aromatic and floral honey notes balanced with hints of almond and a dry finish. Enjoyed chilled, room temperature or warm.