Junmai

A versatile sake with dry, mellow flavors and natural aromas. Best when served at room temperature or chilled. Gekkeikan Traditional is the worlds most popular Junmai-shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience.

Black & Gold Gekkeikan Black & Gold is a unique blend of two sakes, carefully selected from Sake made with rice milled to 60% and 70 % by our sake master for a rich, complex sake. Style: Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth. A great sipping sake. Pairing Notes: This versatile food sake complements duck, grilled chicken and pork, scallops and steamed shellfish dishes. Serving Suggestions: To fully appreciate Black & Gold’s complexity and nuances, enjoy slightly chilled or at room temperature. Product Information : Alc./Volume: 15.6% Size: Available in 750ml Class: Junmai-shu Sake Meter Value: ±0 Sulfite and gluten free

The most traditional sake. In order to enjoy its traditional Junmai character in full, serving it warm is recommended. It will pair well with mildly seasoned dishes.

Fresh and smooth with subtle pear notes, leaving softness on the palate. TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste. TYKU Junmai Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Junmai Sake pairs well with smoky, robust flavors, including grilled and barbecued proteins.

Brewed with a 250-year-old traditional technique and Nada's famed natural spring water from Mount Rokko, Hakutsuru Excellent Junmai is a classic and versatile sake. It can be enjoyed at various temperatures and for all occasions. A full-bodied, off-dry Junmai with robust flavors of toasted cereal, natural rice sweetness, and a dry finish.

Only premium Junmai sake is used to create TYKU Cucumber Sake. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. The world’s first cucumber sake, crafted to appeal to a new sake drinker with its familiar scent and flavor which captures the rejuvenating sensation of a day at the spa. TYKU Cucumber Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Cucumber Sake pairs well with sweet fruits and makes a terrific palate cleanser.

Hakutsuru Organic Junmai sake is the result of a sophisticated technique where the ingredients, brewing process, aging process, and bottling process are all USDA Certified Organic. Light, exhilarating, and crisp with hints of aromatic citrus and robust flavors. Enjoy chilled or slightly warm.

Ozeki Premium Junmai is one of the three sake products that Ozeki first brewed in California in 1979. Ozeki Premium Junmai is the traditional style sake that you can enjoy anyway you would like with a variety of dishes. This sake is dry and delicate on the palate with a full-bodied flavor and well-balanced aroma. Let it warm you in the winter and cool you in the summer!

Draft Sake gains its fresh, refined taste from being brewed and aged for 1 month in a cool state at about 41 F before bottling. Characterized by its light, fresh and smooth taste. Slightly Dry. Enjoy this Sake chilled.

Discover Miyozakura Junmai Panda Cup Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Kiku-Masamune Taru Sake Junmai Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Made using the Kimoto method and a bit on the dry side, this sake is very approachable and flexible. Quite good chilled, but it really blossoms at room temperature or gently warmed which brings out more richness on the palate.

Tokubetsu means “special” in Japanese, and Hakkaisan "Tokubetsu Junmai" is special indeed. The naturally soft water used in its brewing comes from snow that melts off the peak of the Mountain Hakkai. The dry body is preceded by mild and creamy texture. A flavor of almond and vanilla with a hint of a lactic character melts across the palate like a snowflake caught on the tongue. With a deep, satisfying taste tailored to compliment many foods, Hakkaisan "Tokubetsu Junmai" will easily become a house favorite.

Clear light silver color. Mild, creamy aromas of nougat, toasted coconut, and latte with a silky, vibrant, dry-yet-fruity light body and a tingling, interesting, easy papaya cream, radish, spiced pineapple, and potato skin finish. A big, warming and artfully balanced sake that makes a nice impact.

Only the best quality, highly polished Saikai No. 134 rice is selected to brew Jizake Tenzan sake. This sake's pleasant taste epitomizes the fundamental flavor of all Japanese sakes. It is best enjoyed chilled or "on the rocks".

This junmai is soft, relaxed and mellow, with notes of peaches and strawberries. It complements yakitori, nutty cheeses and spicy Italian meats.

TYKU Super Premium Sake is one of the purest beverages on the planet made from only four all natural ingredients: rice, water, yeast & koji. TYKU Sake utilizes 60% polished specialty sake rice (with 40% of the impurities removed from every individual grain) and pristine, iron-free, naturally filtered water, proprietary yeast and hand-made koji. Specially brewed in a craft style with no additives or preservatives. Refined, smooth flavor profile with peach on the nose and a subtle hint of spice underneath. Soft and creamy with deep viscosity that coats the palette resulting in a long finish which ends delightfully crisp. Depth and body pairs well with lighter Western fare (grilled white meats & cooked fish) yet are delicate enough to complement Asian cuisine.

Locally made Junmai Sake

Discover Kikuisami 36 Samurai Junmai Sake Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Yuki No Bosha Yamahai Junmai Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.