Junmai

A versatile sake with dry, mellow flavors and natural aromas. Best when served at room temperature or chilled. Gekkeikan Traditional is the worlds most popular Junmai-shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience.

Black & Gold Gekkeikan Black & Gold is a unique blend of two sakes, carefully selected from Sake made with rice milled to 60% and 70 % by our sake master for a rich, complex sake. Style: Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth. A great sipping sake. Pairing Notes: This versatile food sake complements duck, grilled chicken and pork, scallops and steamed shellfish dishes. Serving Suggestions: To fully appreciate Black & Gold’s complexity and nuances, enjoy slightly chilled or at room temperature. Product Information : Alc./Volume: 15.6% Size: Available in 750ml Class: Junmai-shu Sake Meter Value: ±0 Sulfite and gluten free

The most traditional sake. In order to enjoy its traditional Junmai character in full, serving it warm is recommended. It will pair well with mildly seasoned dishes.

Fresh and smooth with subtle pear notes, leaving softness on the palate. TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste. TYKU Junmai Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Junmai Sake pairs well with smoky, robust flavors, including grilled and barbecued proteins.

Brewed with a 250-year-old traditional technique and Nada's famed natural spring water from Mount Rokko, Hakutsuru Excellent Junmai is a classic and versatile sake. It can be enjoyed at various temperatures and for all occasions. A full-bodied, off-dry Junmai with robust flavors of toasted cereal, natural rice sweetness, and a dry finish.

Only premium Junmai sake is used to create TYKU Cucumber Sake. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. The world’s first cucumber sake, crafted to appeal to a new sake drinker with its familiar scent and flavor which captures the rejuvenating sensation of a day at the spa. TYKU Cucumber Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Cucumber Sake pairs well with sweet fruits and makes a terrific palate cleanser.

Hakutsuru Organic Junmai sake is the result of a sophisticated technique where the ingredients, brewing process, aging process, and bottling process are all USDA Certified Organic. Light, exhilarating, and crisp with hints of aromatic citrus and robust flavors. Enjoy chilled or slightly warm.

Ozeki Premium Junmai is one of the three sake products that Ozeki first brewed in California in 1979. Ozeki Premium Junmai is the traditional style sake that you can enjoy anyway you would like with a variety of dishes. This sake is dry and delicate on the palate with a full-bodied flavor and well-balanced aroma. Let it warm you in the winter and cool you in the summer!

Draft Sake gains its fresh, refined taste from being brewed and aged for 1 month in a cool state at about 41 F before bottling. Characterized by its light, fresh and smooth taste. Slightly Dry. Enjoy this Sake chilled.

Discover Miyozakura Junmai Panda Cup Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Kiku-Masamune Taru Sake Junmai Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Made using the Kimoto method and a bit on the dry side, this sake is very approachable and flexible. Quite good chilled, but it really blossoms at room temperature or gently warmed which brings out more richness on the palate.

A lightly carbonated, one of a kind jelly shot sake using a vegan based gelatin. Shake at least 20 times before opening. 3 pack comes with fresh peach, mixed berry and yuzu flavors!

Made from well water collected from Niigata snow melt, Midorikawa’s Honjozo is a subtle variation of the Junmai from the same brewery; it has a more compact structure with a slightly silky texture and a defined and precise finish. This is a real food sake; chilled it makes a subtle companion to raw oysters, served warm with grilled chicken its sweet and creamy flavors are like a dab of butter. Blend of local rice varieties Gohyaku Mangoku, Hokuriku #12 and Koshi Ibuki milled to 60%.

Discover Hakushika Jap Orchard Cit Yuzu Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Joto Shichi Hon Yari Junmai Sake Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Nama has a full, rich flavor with a hint of fresh fruit. It will flow smoothly over your tongue with a slightly dry, yet creamy, texture. NAMA is easy drinking, with a fresh and lively taste ideally suited for light to medium bodied foods.

This "solid as your father" sake has a mild nose filled with green apple, bamboo, steamed rice, apricot and pudding elements. Talk about a "feeling" brew that is grounded and drinks very well balanced. It's a classic "non-impactful" sake that is a joy to drink because it is so solid and so sake!

Clean and sharp finish of refreshing acidity. Refreshing and elegant aroma of Muscat and melon.

Discover Hakushika Japanese Orchard Pine Sake Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.