This solid as your father sake has a mild nose filled with green apple, bamboo, steamed rice, apricot and pudding elements. Talk about a feeling brew that is grounded and drinks very well balanced. It's a classic non-impactful sake that is a joy to drink because it is so solid and so sake!
Tokubetsu means “special” in Japanese, and Hakkaisan Tokubetsu Junmai is special indeed. The naturally soft water used in its brewing comes from snow that melts off the peak of the Mountain Hakkai. The dry body is preceded by mild and creamy texture. A flavor of almond and vanilla with a hint of a lactic character melts across the palate like a snowflake caught on the tongue. With a deep, satisfying taste tailored to compliment many foods, Hakkaisan Tokubetsu Junmai will easily become a house favorite.