Binyamina Yogev Cabernet Sauvignon is an unpretentious Israeli expression of the world's premier red wine varietal. Binyamina winemakers Sasson Ben Aharon and Asaf Paz utilize classic winemaking techniques that allow Cabernet Sauvignon's natural flavors of blackcurrant, blackberry and plum to shine through. An intricate aromatic profile adds layers of spice and licorice to the experience. This is a versatile wine to pair with your favorite meat and pasta dishes.
Binyamina Yogev Cabernet/Shiraz is a progressive style of wine made accessible and delicious by classically-trained Israeli winemakers. Twenty years ago, conventional wisdom said you couldn't blend Cabernet Sauvignon and Shiraz. But thanks to wines of this quality, this beautiful alchemy is available to us at an everyday price. The Cabernet contributes dark, rich flavors and firm structure, while the Shiraz kicks in gobs of massive, opulent fruit and a silky texture. A barbecue classic, Binyamina Yogev Cabernet/Shiraz is also delicious alongside veal osso buco, roast beef, and fresh pasta marinara.