Concentrated ruby color is the first impression this wine gives. Aromatics are elegant with hints of sarsaparilla, maple and cocoa highlighting dark fruit characters of blackberry and dark cherry. Soft tannins are well structured to bring fullness and rich mid-palate fruit, while brilliant acidity lengthens and brings a juicy finish.
A delightfully rich, complex wine with aromas and flavors of pineapple, citrus, white peach, and Golden Delicious apples. It's rich and succulent, with bright acidity that leads to a lingering, delicious finish.
The 2013 Viognier is abundant with aromas of lychee, citrus, and stone fruit. The flavors and mouthfeel are aplenty with peach, apricot and lemon followed by a crisp, bright, medium bodied palette with a crisp lingering finish.
Upon swirl, pungent aromatics deliver rich pineapple and stonefruit with hints of toasted marshmallow and coconut. On the palate, layers of apple pie are followed by rich mid-palate pineapple. Soft creamy mouthfeel is balanced by natural bright acidity.
The 2012 Chardonnay has delicious aromas of lemon and a hint of pineapple. Flavors of green apple and vanilla unfold on the palate with a crisp refreshing finish. Small lots of Verdelho and Malvasia contribute bright acidity and heightened aromatics to the blend. This Chardonnay pairs well with citrus-marinated chicken breast, calamari, or aged cheeses.
Distinctive for its bold, fruit-forward character, the Wild Horse Cabernet Sauvignon comes through with rich aromas and flavors of cherry, strawberry, cedar, and clove, coupled with a lush mouthfeel yielding smooth tannins. The vibrant fruit and balanced acidity found in this wine make it a perfect match for a variety of foods including rosemary seasoned pork loin, rack of lamb and aged cheeses.
Typically sourced from small vineyard parcels in the southern part of Santa Barbara County, Unbridled Pinot Noir shows aromas of cherry, cinnamon, and garden herbs with rich flavors of strawberry and seasoned French oak.