Pale copper colour; light apple fruit on the nose; ripe apple and pear fruit on the palate followed by a dry, crisp finish.
Comprised of a blend of 33% Sauvignon Blanc, 31% Riesling, 28% Pinot Gris, 5% Chardonnay and 3% Semillon, all hand-harvested from the vineyards of the Okanagan Valley. Juicy flavours of orange, tropical fruit, melon, peach and lemon develop on the palate, then refreshing notes of sweet citrus, tropical fruit linger through on the finish.
A smooth, medium-bodied Chardonnay with enticing flavours of red apple, lemon and toasty oak and spice. Spiced lemon notes linger on the finish. A delicious wine for afternoon get-togethers and family dinners. Serve with roasted chicken, turkey pot pies, baked salmon in puff pastry, mushroom risotto, creamy pasta dishes, and smoked trout.
Garnet colour with a bouquet of blackberry, currant and black cherry. Medium-bodied and fruit-forward. Juicy, fruit flavours of black cherry, plum and berry fill the mouth. Notes of cocoa, berry and spice linger on the drying finish.
Ruby red colour with a bouquet of cherry and plum, accented by notes of earth and spice. Medium-bodied and fruit-forward. Juicy red berries and cherries fill the mouth. Notes of cherry, plum and raspberry linger on the finish.