Our rosé sees twenty-four hours of skin contact, producing a beautifully pale salmon hue and soft aromas of raspberries, strawberries and a floral hint of rose petals.
Our flagship wine is made from fruit grown in Rapaura, the true home of Marlborough Sauvignon Blanc, where the distinctive terroir imparts ripe citrus and stone fruit aromas and flavors, perfectly balanced by bright acidity.
In the cool climate of Marlborough, a remarkably crisp and vibrant expression comes through from this versatile grape variety. Subtle vanilla and creamy notes result from careful use of oak and malolactic fermentation, adding layers of texture and flavor that pair with a range of dishes from scallops to grilled chicken and veal.