“The fact that this estate is crafting some of the very best dry wines in Germany is no fluke, rather a result of nearly obsessive winemaker Stephan Attman’s commitment to both dedicated cultivation of Deidesheim and Forst’s best sites and meticulous work in the cellar. Attmann describes his winemaking as “not doing the wrong thing at the wrong time.” The estate’s premium wines are treated with a minimalist approach and with the highest respect in the cellar. Their rosé opens with aromas of strawberries, white pepper, and stone. Flavors of watermelon, bruised yellow apple, and tangerine on the palate.” – Skurnik Wines
Traditional fermentation in oak barrels of different sizes: Herbal, complex, well-structured and lucent wines more
SITES AND SOILS A selection of wines from different vineyards in and around the village of Forst and grown on chalky, loess-clay as well as basalt soils. CHARACTER A wine for all occasions: tangy, boisterous and simply “outrageously” good. Anything but soft on the palate. Ideal serving temperature: 8-10 °C