Grüner Veltliner von Donabaum comes from two 25-30 year-old single vineyards in the villages of Halbturn and Andau, which are located between the Danube on the east and the Neusiedlersee on the west. The hand-picked and hand-sorted grapes are destemmed before crushing, and, after a cool fermentation in stainless steel, the wine rests for two months on its fine lees.