The fruit and spices aromas of this Pinot Grigio make it a wine for all hours and for all tastes. The maceration without the skins, the extremely low quantity of sulphur oxide used and the control of the fermentation temperature, make it a fruity, elegant, fresh, complete and exciting wine.
Pinot Grigio is an important grape of Hungarian origins. The grapes, when mature, have a very intense auburn color, which therefore forces no skin maceration during the wine making process. Thusly made, the wine is straw yellow color, with distant reflections that are reminiscent of the color of the grapes. It is a fruity wine; over time it takes on hints of dry hay, walnut hull, toasted almonds. Soft on the palate with a fair acidity in great synergy with its imposing structure; it ages offering more complex scent sensations.
The Friulano is an historical wine, all along called Tocai and that has always been the wine of the Friulan people. Aromatic, rich in structure, full and balanced. Its main characteristics are to be found in its bitter almond scent and in its balanced acidity. It ages well transforming its original fruity aromas into other more complex and full aromas: in the best vintages it has no rivals for quality.