This Sauvignon Blanc is grown on a single parcel only 16 Km from the Pacific Ocean. The sandy soil lies on a clay bed, providing the roots with 30cm of well drained soil to explore and a block of clay to keep the water supply during the summer. The cool coastal breeze allows grapes to ripen gently and to produce the distinctive fruitiness of Coastal Aconcagua wines.
The warm days and the cool breeze that descends from the Andes Mountains is the key to a gentle ripening for full varietal expression. Loam and clay soil, medium to low fertility, well drained gravely subsoil.
This Pinot is grown on a single parcel only 16 Km from the Pacific Ocean. The sandy soil lies on a clay bed, providing the roots with 30cm of well-drained soil to explore and a block of clay to keep the water supply during the summer. The cool coastal breeze allows grapes to ripen gently and to produce the distinctive fruitiness of Coastal Aconcagua wines.
Intense red. Deep red berries and spicy aromas. Smooth-bodied wine with a pleasant finish.