Aromas of ripe apricot and honeysuckle are intertwined with elusive hints of almond blossom in the background. Rich, silky mouth feel from fermentation plus 5 months of passive lees contact in Hungarian oak barrels culminates with a long, rich finish.
Intense aromas of black cherry and bittersweet chocolate and ripe plum are complimented by a background of subtle oak. Rich flavors with layers of large, soft tannins interlocking with complex oak tannins for a long, elegant finish.
Brooding, complicated, and dark. Aromatics emanating from the multi-varietal blending include hints of plum, cherries, and sage intertwined with spicy oak. Flavors are deep and rich with layers of pleasantly assertive tannins, rich fruit and toasty oak. The finish is lush with piquant acidity ensuring excellent aging potential.
Intense aromas of bing cherry and bittersweet chocolate are complimented by a background of spicy oak. Rich flavors with layers of complex, supple tannins interlocking with rich oak flavors and a long, intense finish.
Varieties: 100% Syrah Appellation:Paso Robles Average brix at harvest:24.6 Vineyard:Estate Alcohol:13.9% Acidity:0.72g/100ml pH:3.63 Residual sugar:0.04g/100ml Intriguing aromas of ripe blueberry and rose petal predominate with some spicy oak notes in the background. This wine has layers of supple round tannins and toasty oak followed by an extended, rich finish.
A phenomenal structured red, medium-bodied, dense; an insane value that tastes like a $40-$50 wine. This wine starts to really develop after two or three years in bottle, suitable with grilled meat, roast beef, stews, poultry and cheese. Merlot and Cabernet Franc.
Hints of coffee, wild sage and ripe plum are intertwined with spicy oak. Flavors are balanced and rich with layers of pleasantly assertive tannins overlaid with hints of oak. The finish is rich and lush which enables additional aging.