The finest fruit is cultivated from the estate-owned San Pietro vineyard to produce this limited-production Barolo Riserva exclusively in five-star vintages. Layered with aromas of ripened fruit, spices, and minerals, subtle balsamic nuances appear on the finish of this bold red. Aged in tini for 46 months, the wine is transferred into stainless steel tanks for an additional 3 months to stabilize before bottling. It is cellared for 12 months prior to release. San Pietro Barolo Riserva will reward extensive cellaring upwards of 12 years.
A limited-production Barolo Riserva produced only in the best vintages from the estate-owned La Volta vineyard. A big wine with elegant notes of preserved fruit accented by aromas of spices, underbrush, and licorice. Extensively aged in tini for 46 months, followed by 3 months in stainless steel tanks, and finally cellared in bottle at the winery for 12 months, this wine will gracefully age over the next 12+ years with proper storage.
Viberti Bricco delle Viole Barolo Riserva is produced from an estate-owned single vineyard in limited quantities exclusively in the finest vintages. This powerful wine shows aromas of raisined red and black fruit and spices. Hints of earth, particularly minerals, and wild flowers follow. It is aged 46 months in tini prior to stabilizing in stainless steel tanks over 3 months. Cellared an additional 12 months, it will further develop in bottle over the next decade or more.
Viberti Barbera d’Alba is a medium to full bodied red produced from 40+ year old vines. Layered with notes of ripe cherries, juicy plums, and baking spices, the wine was aged for 15-18 months in tini, and refined in bottle for an additional 4. This wine can be cellared up to 10 years in bottle.
Meaning “twin,” La Gemella was created to honor the winemaker’s mother, Maria, who is a twin herself and a lover of Barbera. Expressive floral tones of wild rose, fresh berries and crushed mineral. Full-bodied layers of blueberry, licorice, and earth are perfectly balanced. A vibrancy of acid, silky tannins, and lengthy finish contribute to the outstanding quality. Aged for 1 year in tini and bottle. Will offer ideal drinking over the next 2-3 years.