By blocking Malolactic fermentation in this wine, we were able to maintain the acidity and freshness. Aromas of elderflower, white peach and green plum give way to a beautifully textured Sauvignon Blanc. A slight note of salinity and roundness transition seamlessly into a fresh, mineral driven finish with bright acidity.
Purple-black opaque which opens after decanting to grapey aromas and extracted flavors of cassis and black cherries, finishing balanced with firm, ripe tannins.