Pure, mineral and bright. A wine with a gentle strength and deep complexity. Ballarino reflects these characteristics, with its concentrated aromas and flavors.
Fresh, light and easy. This is a perfect example an everyday white wine, Valdonica style. Mersino is the first vermentino pure aged only in stainless steel. A wine to simply drink and enjoy.
Arnaio fills the mouth with a symphony of flavors. A fine balance of bright fruit and acidity with soft tannins, perfect for easy drinking. This wine is a perfect reflection of its terroir.
Valdonica’s Riserva. Made in small quantities (only a few thousand bottles are produced and only in the best years), Baciòlo is a further barrel selection of the Sangiovese already earmarked for the Saragio - the best of the best.
Saragio represents a barrel selection of the best Sangiovese. The wine is fermented in small, 1100L. food-grade plastic containers. Wild yeast fermentation and subsequent maceration last, on average, 5 to 6 weeks. The wine is punched down by hand and not pumped, between 2 to 3 times a day depending on the stage of fermentation. Between 10 and 50% whole clusters (non-destemmed grapes) are used, the percentage changing according to the vineyard and the ripeness of the stems. At the end of fermentation/ maceration, each ferment is pressed out separately into stainless-steel tanks where it settles overnight, before being racked into barriques(15% new) and aged for up to 18 months.