• Bright and crisp, the ultimate seafood companion • Just like a refreshing squeeze of lemon over fresh grilled seafood • Sourced from California’s North Coast • Silver medal winner from the San Francisco International Wine Competition - See more at: http://thewinebar.com/uppercut/sauvignon-blanc#sthash.l1gOGyQe.dpuf
Lovely aromas of pear and baked apple with notes of nectarine, hazelnut and toasty oak on the palate Lively acidity lifts the wine and makes it a great pairing for crab and corn chowder and a variety of seafood pasta dishes
Broad shouldered and muscular, yet food friendly and approachable, our Uppercut Cabernet Sauvignon makes the perfect match for a sizzling steak. The wine's generous black cherry and blackberry aromas and flavors draw you in and then, with each swirl and sip, reveal complex hints of mocha, anise, tamari and mineral, plus a racy hint of smokiness. Well-structured tannins give this wine the backbone to stand up to boldly flavored foods, as well as a plush texture that carries the rich dark-fruit flavors through the lingering finish. This wine's multilayered personality is unmistakably Napa Valley Cab.
Our Meritage red blend isn't shy! It has big aromas of raspberry and nutmeg complemented by dense black fruit and toast flavors. Pairs well with interesting meats, including boar, duck, and even venison, as well as, steak and lamb. Grapes sourced from quality vineyards in Napa County make this Meritage blend extra special and worth every penny.