We start with white wine, then macerate with a blend of 19 local botanicals, blood orange, chamomile and Hummingbird Sage. Then finish it off with European caramel for that wonderful texture and color.
Made from quality white wine, this vermouth is macerated with a unique blend of 12 botanical ingredients, including orange peel, chamomile, and rosehip. Fruit-forward and floral, this dry style of vermouth is enhance by the subtle herbal notes with a long, pleasant finish.