My parents are Grenache grapes grown on 15 to 20-year-old vines planted on clay limestone soils in the South of France. The hot and sunny climate , a direct pressing for a very clear juice and a fermentation at low temperature (15°C) made what I now am.
My small grapes are hand-picked at the optimum stage of ripeness from late August to mid-September. They give forth a more concentrated juice as well as more concentrated aromas extracted from the skin. The soil content is mostly made up of limestone.
Crisp and dry, this white wine has notes of orange zest, pineapple, white peach, and delicate tropical aromas, with a long, refreshing finish.