Full bodied, semi-sweet aromas – peach, tangerine and apricot – Pairs well with Thai food or grilled chicken.
Clean crisp and rich on Gewurztraminer /Viognier blend – Pairs well with grilled seafood, white meats and hard cheese.
American Oaked – rich and complex with a full body – great balance with a long finish – black fruit notes – pairing well with steaks or Italian food.
Hints of cherry and black currant on the nose – smooth finish – lightly oaked. Pairs with meat, game, hard cheeses and grilled veggies.
Black cherry, spice, earthy and aromatic – perhaps some violet – pairs with duck, smoked and roasted foods and salmon.