Our classic dry Rose is summer in a bottle. The grapes are picked and immediately whole cluster pressed to achieve crisp acidity and ripe luscious fruit flavors. Fermentation: 100% Stainless steel. Alcohol: 13.2% Winemakers: Matyas Vogel and David Roberts Jr.
This award winning white has a bright golden color, that is clear and radiant. Aromas of white flowers, pear, peach and honeydew melon. Nice tropical zip and zing, typical of Sauvignon Blanc. Served well chilled with oysters, clams, mussels, grilled fish and spicy cuisine.
Taste the intense flavor of this chardonnay, grown and hand harvested in the fertile South Hallow section of Truro Vineyards, with extended barrel and bottle aging. Limited Production Winemakers: Matyas Vogel and David Roberts Jr.
Toasty oak aromas with layers of ripe apple and vanilla. Finish is long, warm and slightly citrusy. Serve lightly chilled with broiled seafood, lobster, roasted poultry, and pastas with cream sauce.
Free Run is the juice extracted from crushing only. Aged in oak casks for well over 30 months this unfiltered Reserve is 100% Reserve Cabernet Sauvignon.
2011 Truro Vineyards Triumph Meritage Winemakers Matyas Vogel/David Roberts Jr. Grapes Cabernet Sauvignon-Merlot-Cabernet Franc blend Barrel Aging 18 months in American oak. Alcohol 12.5% Tasting Notes Triumph Meritage is a classic Bordeaux-style blend that is both bold and elegant. 64% Cabernet Sauvignon, 29% Merlot and 7% Cabernet Franc. This well balanced blend exhibits a nice, firm tannic structure plus plenty of dry, inviting oak. This big, bold, dry, red enhances beef, lamb and hardy cheeses.
Our Zinfandel is gorgeous, rich, and ruby red in color. Opening with ripe black raspberry aromas , and finishing with distinct flavors of currant, plums, cracked black pepper and spice.
Cabernet Franc is the signature varietal of Truro Vineyards. Open vat fermentation, extended maceration and 18 months barrel aging all contribute to rich varietal fruit flavors and herbal tannins. This tasty dry red wine is best served with beef, pork and varied roasted dishes.