Toad Hollow is proud to have created a French-style, bone-dry, elegant Rosé produced from the noble Pinot Noir grape. The style of this Rosé makes it the perfect pair with a variety of cuisine.
This Chardonnay is clean and crisp with tropical fruit and citrus avors. Slow malolactic fermentation with time on the lees help to create a full, rich mouth-feel that perfectly balances the bright acids and stainless steel aging. We love the depth and intensity in this 100% unoaked Chardonnay and a lower RS adds to its complexity. A palate pleaser for 20 years.
Bold aromas of ripe black cherries and black plums. Enticing barrel qualities of cola and spice complement the fruit aromas. On the palate, the wine shows layers of deeply extracted fruit flavors. Rich and full-bodied, this Cabernet drinks well now and will soften and develop with age. Brambly blackberry, sweet-leaf tobacco aromas, and light notes of vanilla and spice fill the glass. On the palate hints of cedar and fresh herbs mingle with densely layered black fruit flavors. Soft tannins frame a mouth-filling richness.
This Pinot Noir is estate grown at our ranch in the Russian River Valley. These vineyards make a lovely and elegant Pinot Noir. The cool climate and abundance of fog is the perfect growing condition for Pinot.
As of late, there has been a lot written about the come-back of Merlot. Personally, for me it is a wine that has always had huge appeal. I enjoy its gorgeous aromatics and mouth filling sweet red fruit. Toad Hollow’s Merlot is a red wine I’ll drink by itself or with an herbed chicken or red meat dish. More Merlot please! Red velvet in color, aromas are equally pretty with black cherry and chocolate covered hazelnut notes. The flavors of cranberry, black cherry and blueberry are round and full on the palate with hints of baking spice and chocolate in the finish.