Prosecco is the most famous of Italy’s sparkling wine exports, and with good reason! The bold, fruity flavor, combined with lots of bubbles, equals a wine enjoyed by just about everyone – no matter how sophisticated the palate. This light, sparkling wine originated in the Italian village of Prosecco, but is now made in the Veneto region of Italy.
The nose carries a blend of pear and citrus; the mouth is filled with ripe pear aromas, balanced by acidity. The fruit forward style makes this Pinot Grigio the perfect match for tomato dishes.
Tiziano Chianti is made from 95% Sangiovese and 5% Caniolo grapes. This wine is produced from fruit selected from some of the finest hillside vineyards available in Chianti. It is vinified under temperature-controlled conditions and aged in traditional cellars. This is a harmonious wine with the berry and violet scent of the Sangiovese and the soft, smooth texture that the Caniolo brings. Tiziano Chianti is a versatile wine that will go well with pasta and red sauce, yet has enough body and character to accompany grilled meat dishes.