Our 2010 Cabernet Sauvignon displays a rich garnet color. It opens with opulent purple and dark red fruit aromas: currants, black cherry and plum. Notes of bramble and cocoa harmonize with the vibrant fruit aromas. On the palate, the wine expressed fresh ripe berries, cassis, fruit leather and savory dried herbs. The soft dusty tannins create a supple medium-bodied finish with a lingering touch of vanilla. Enjoy this wine now or in a few years.
The 2010 Three Saints Pinot Noir begins with ebullient aromatics of crushed raspberries, black cherry, sassafras and vanilla bean. A plush mouthfeel accompanies notes of wild strawberry, fresh cedar and cherry cola. The long finish emphasizes the rich fruit character, with enough bright acid to leave one longing for yet another sip
The 2009 Three Saints Pinot Noir begins with ebullient aromatics of crushed raspberries, black cherry, sassafras, and vanilla bean. A plush mouthfeel accompanies notes of wild strawberry, fresh cedar, and cherry cola. The long finish emphasizes the rich fruit character, with enough bright acid to leave one longing for yet another sip.