We sought our Sauvignon Blanc in not one but two of New Zealand’s best vineyard sites – Marlborough and Martinborough – for complexity and zest. Aromas of zesty lime, grapefruit, and passionfruit with a touch of fresh green herbs. A refreshing and vibrant palate with core of sweet fruit leading to a long and juicy finish. PAIRING Ideally-suited to shellfish, salads, citrus-sauced dishes, ocean voyages, and park blanket reconnaissance. WINEMAKING Grapes are destemmed, pressed, and cold-settled overnight before cool fermentation in stainless steel tanks – no oak – to capture fruit purity; the wine then ages on its lees to add weight and richness. LOWER CARBON FOOTPRINT Lightweight glass, local sustainable printer, certified sustainability practices in the vineyards and winery
Off-dry with crisp acidity and vibrant fruit, featuring citrus, peach, and pineapple leading to a mineral-infused finish.
Aromas of fresh red fruit and spice dominate. On the palate, this wine is smooth and robust, with juicy, ripe black cherry flavors culminating in a lingering, spicy finish.