A true value, this Sangiovese exemplifies a most evident sense of terroir from the heart of Chianti. A cherry driven flavor profile, along with a subtle minerality, and vibrant acidity makes this the perfect wine for pizza, pasta, and a wide range of rustic, Tuscan preparations.
Barolo is made from the Michet, Lampia and Ros_ sub-varieties of the Nebbiolo grape grown in eleven villages of the Langhe hills around Alba. Ageing in oak casks enhances its outstanding qualities, making it quite unique in its fantastically rounded body, in the delicacy of the feelings it is capable of arousing, and in its unfailing class and elegance.