Sparkling wine produced with the “Glera”grape variety, native to the Treviso area. In this countryside there are the best soils and climate conditions that grant a wine unique in characteristics. The sparkling process is made with Charmat method in steel autoclave in compliance with the regulation of the materia, obtaining an extra dry young wine, exciting and perfect in all the occasions. Bright straw yellow with greenish reflex. Lively perlage, and intense scents of white flowers and golden apple. Good intensity, fresh, elegant and soft at taste, pleasantly sugary.
Vinicola Serena was established over 130 years ago, set up by Pietro Serena, and is currently being run by 5th generation Gerardo Serena. The Serena family have a long Venetian history spanning the renaissance. The family moved out of Venice in 1881, establishing home in the heart of Treviso, where they began to develop their passion for wine. Tasting Note: Lemon and fresh apple aromas, fine persistent bubbles, crisp, dry and refreshing.