The East Coast appellation Sauvignon Blanc is a blend of grapes grown in Martinborough and Hawkes Bay. The combination of the rich yet zingy Martinborough fruit and more refined Hawkes Bay fruit leads to a wine that has amazing drinkability with the richness of stone fruit, highlights of peach and lime and underlying minerality.
This is more affordable than many wines from Marlborough. The price has been stable over the past year. This shows typical levels of interest for wines from Marlborough. Widely available in America. Merchants are listing three vintages between 2008 and 2013.