An inviting mix of floral, plum and cherry aromas. Refreshing and dry, with the richness and structure to complement food. Pairs perfectly with fish, seafood and shellfish, light salads and quiche. The 2016 Pinot Noir Rosé will retain its fresh, crisp personality for around two years, then begin to mellow and become more complex. It should remain attractive up to and possibly beyond 2020.
Aromas of lime juice, kiwi, and black-currant over a layer of tropical fruits. The palate is juicy and crisp, and has a soft structure packed with green herb, lime and nectarine flavors.
Grapefruit and lime zest, with sweet underlying passionfruit pulp. Dry with a vibrant acid tension. A sweet fruit character showing the classic Marlborough interplay of tropical fruits, citrus and zesty currant and guava flavors.
Sweet cherries and red berries with a fragrant spicy layer on the nose. Subtle licorice and cocoa notes typical of our vineyards. Sweet fruit initially which drives through the palate to a firm, almost chewy finish.