100% pinot noir grapes are used to produce this classic dry rosé. Crisp and vibrant, this wine features aromas of white peach, jasmine and spring rain. Nectarines, fresh melon and bright acidity are prominent on the palate with a lingering rhubarb flavor on the finish.
Made in the Méthode Traditionelle style, this sparkling wine expresses aromatics of apricot, green apple, Bosc pear, with hints of white peach and citrus and a slightly creamy mouth feel. Dry on the palate, it finishes crisp and clean.
A unique blend of 9 grapes including Pinot Gris, Müller-Thurgau and Riesling provides floral and spicy aromatics with wonderful fresh apple and pear flavors on the palate. Delicious as an aperitif yet excellent with a variety of foods.
Perfumed with hints of toasty oak, black cherry, bright red fruits (raspberry and cranberry) and earth. It starts smooth in the palate with the red fruits and cherry carrying through and notes of cola, root beer and cassis in the finish.
Big Tree Block Estate Pinot Noir has a nose rich in spices and ripe raspberries. This wine has a complex mouthfeel and soft tannins with notes of pie cherries. You will be left with strong mineral tones, black pepper and wild plum on the finish.