100% Sangiovese from vineyards between 15 and 25 years old. The Siro Pacenti estate practices sustainable agriculture. The natural sediment that occasionally occurs in our bottles is evidence of our winemaking philosophy. They recommend to decant the wine before serving.
The Siro Pacenti estate practices sustainable agriculture. The natural sediment that occasionally accurs in our bottles is evidence of our winemaking philosophy. Sangiovese 100% coming from Northern area (Pelagrilli), from vineyards of over 25 years old
Balanced, fresh and a very elegant structure. It is produced in our vineyards, which range from 25 to 35 years old, mostly on the north side of Montalcino.