SIMI Winery was built on the spirit of always striving and constantly evolving. It’s what fueled us forward since 1876. This drive is reflected in our Sauvignon Blanc. Harvested from two distinct climates within Sonoma County, with warm richness, tropical fruits and citrus and cooler herbs and crisp acidity. The flavors of this crisp white wine complement a variety of refreshing, light dishes such as goat cheese ravioli, smoked salmon and Mussels Provencal. Store this wine in the refrigerator and serve chilled for best flavor. Great wine brings people together. Please enjoy our wines responsibly. © 2020 SIMI Winery, Geyserville, CA USA
Crafted from premium grapes harvested at the pinnacle of ripeness, SIMI Russian River Valley Chardonnay White Wine delivers an exquisite reflection of this Sonoma County region's moderate climate. The valley's morning fog nurtures bright acidity, and gently warming days impart flavors of apple and honey to each sip of this chardonnay wine. 100% oak aging for 10 months adds depth and complexity to this California wine's aromas and flavors. This bottle of white wine opens with aromas of caramel, honey, and honeysuckle, and each glass of wine offers soft texture and vivid acidity with a cool and elegant finish. Pair this finely aged wine with smoked salmon or Dungeness crab macaroni and cheese, or enjoy it on its own in your favorite white wine glasses. Serve this bottle of wine chilled for best taste. Please enjoy our wines responsibly. © 2020 SIMI Winery, Geyserville, CA
Reflecting SIMI Winery's spirit of always striving and constantly evolving, SIMI Sonoma County Chardonnay White Wine showcases flavors of the best growing regions in Sonoma County. This California wine opens with expressive aromas of baked apple and pear, a spritz of citrus, and hints of cream, roasted marshmallow, clove, and vanilla. Each sip of this SIMI chardonnay features tangerine, lemon, butterscotch, and shortbread cookie flavors. Aged for eight months in French and American oak barrels, this fine wine offers crisp acidity, gentle oak spice, a rich and creamy mouthfeel, and balanced minerality on the finish. This food-friendly California chardonnay wine is a perfect companion to smoked salmon with lemon aioli and toasted brioche; spot prawns sautéed with garlic, lemon, and parsley; or a caprese salad with ripe peach slices, basil, and fresh mozzarella. For best taste, chill this bottle of wine in the refrigerator for two to two and a half hours before serving. Please enjoy our wines responsibly. © 2020 SIMI Winery, Geyserville, CA
SIMI Alexander Valley Landslide Vineyard Cabernet Sauvignon Red Wine is youthful and elegant with bright fruit character that continues to integrate complex flavors and aromas over time. On the palate of this SIMI wine, you'll taste inviting flavors of red berries, cassis, blackberry and plum. Those tastes are framed by vibrant aromas along with roasted coffee, bittersweet cocoa, black cherry and notes of baking spice. That delicious profile is crafted in the Landslide Vineyard of SIMI's Alexander Valley in Sonoma County. Each bottle is the happy marriage of cabernet sauvignon, cabernet franc, merlot, malbec, tannat and petit verdot grapes. Structured and elegant with balanced acidity, this California wine shines alongside braised short ribs, roasted duck and even pastas. Bring out this red wine bottle for firm, ripe tannins and a full-bodied finish that will perfectly cap off your next dinner party. Keep this red wine stored at room temperature. Chill for 30 minutes before serving. Please enjoy our wines responsibly. © 2020 SIMI Winery, Geyserville, CA
Reflecting SIMI Winery's spirit of always striving and constantly evolving, SIMI Sonoma County Cabernet Sauvignon Red Wine offers balanced flavors of the esteemed Sonoma County vineyards. This red California wine opens with aromas of blackberry and plum. Each sip of this SIMI wine features red and black fruit flavors of black plum and cherry, smooth tannins, and soft spice that give way to a supple, velvety finish. Aged for 14 months in French and American oak barrels, this aromatic red grape wine's lingering taste brings out the best flavors of savory dishes like roast duck and lamb, grilled steaks with roasted mushrooms, and Tuscan meatballs. Store and serve this bottle of red wine at room temperature for best taste. Please enjoy our wines responsibly. © 2020 SIMI Winery, Geyserville, CA
Dark, sweet spices of pepper and nutmeg mingle with lifted hints of ginger and smoke. Darker notes than previous vintages, but maintaining the bright, lifted acidity that pairs well with food. TASTING NOTES 100% Pinot Noir Ruby hue in color with a bright edge. A little brooding. Dark, sweet spices of pepper and nutmeg mingle with lifted hints of ginger and smoke. Deep fruit notes of spiced poached pears, dark cherry, plum, and cranberry interlace with savory notes of gingerbread, sage, and fire-toasted oak. An elegant and enticing combination of dark fruit, earthy notes, and spice, with depth and intrigue. Darker notes than previous vintages, but maintaining the bright, lifted acidity that pairs well with food. Holiday spices of sage, nutmeg, bay, and ginger. Very savory and lush, indicative of the vintage. Nicely structured with dark cherry, cranberry, and some peppery spice on the finish. VINEYARD NOTES Our 2013 Pinot Noir comes from three prestigious Sonoma County appellations where morning fog is slow to lift and evenings are quickly cooled by the Pacific Ocean—precisely the growing conditions favored by this grape variety. Each sub-appellation produces fruit with distinct Pinot Noir qualities. Carneros and Sonoma Coast sources fruit from the Sangiacomo and Hendricks Vineyards, while Dutton Vineyard provides fruit from the Russian River Valley. Appellation: 41% Sonoma Coast, 36% Carneros, 23% Russian River Valley PRODUCTION NOTES 2013 was a great growing season for Pinot Noir. A wet spring with rains stopping just at flowering set up an extended ripening season with moderate temperatures 80–94°F during the day. Foggy mornings and cool nights gave way to a slow, gentle ripening on the vines, providing full fruit expression and maintaining brilliant minerality and acidity. We harvested the grapes for this 2013 Pinot Noir by hand, starting on the morning of September 5 and ending September 21. The Brix at harvest ranged from 23.0 to 25.8 degrees, absolutely perfect for making a Pinot Noir with the structure and weight we desire. FOOD PAIRINGS Our philosophy is to produce a Pinot Noir that is fruit forward and well balanced, pairing beautifully with simple, rustic food. This wine is marvelous when paired with savory dishes like pastrami with braised cabbage, spaghetti with tuna, tomatoes, capers, garlic and olives, risotto with wild mushrooms, duck confit with kale, and roasted potatoes in thyme and red wine sau