We love Zinfandel! Juicy fruits of blackberry and cherry, hints of dried herbs, spices and sweet oak notes are the essential components of this wine. Enjoy all year long with a fat, juicy burger.
The grapefruit, green mango and mineral notes tantalize without overwhelming. The palate is balanced and crisp, mimicking the aromas with hints of white peach adding a soft but full flavor and a lively finish. This food friendly wine pairs perfectly with a small gathering on a warm summer night.
Aromas of toasted marshmallows and caramel apples fill your senses. The palate is bright with green apple, sweet peach, lemon rind, and finishes with lush vanilla oak notes.
This Chardonnay has notes of pear, green apple, melon and citrus with undertones of lightly toasted coconut, oak, caramel and a long, juicy finish.
This mountain top Cabernet boasts deep dark fruits with a complex and structured finish. Soft notes of chocolate and oak abound, balancing the dense cassis and blackberry in perfect harmony.
This is an intense and full bodied wine from our top vineyard locations. The Red Hills AVA and volcanic soils provide ripe red fruits, bright cherry, anise, dark chocolate and soft tannins to the blend. This balances with Cabernet from the High Valley AVA; a cooler location, higher in elevation and more loam soils. This terroir adds cassis, fresh herb, and cedar notes with a structured finish. The combination of these two Cabernet Sauvignon lots showcase the breadth of terroir in Lake County and our skills as farmers and vintners. Allow time for this wine to open.
We, the winemakers, take pride in producing excellent quality Cabernet Sauvignon from the high elevations of Lake County. We aged this intense Cabernet in freshly emptied bourbon barrels for three months and the result is oh so delicous.
This is a classic, everyday drinking Cabernet. Great fruit upfront, balanced complexity mid palate and a kiss of oak on the lingering, yet soft finish.