With fruit sourced from our estate vineyard in San Ardo, just north of Paso Robles, California, our Central Coast Zinfandel is blended with 25% Petite Sirah to add depth, complexity and color. Planted on the highest peak of this rugged vineyard, these chalky soils produce fruit of intense flavors and fine grained tannins. Aged for 14 months in oak barrels this wine is both plush and alluring.