A beautiful reflection of Monterey County’s pristine coastal terroir, our Rosé opens with fragrant wild strawberries and dried rose petals on the nose. Flavors of juicy cherry and ripe raspberry are balanced by refreshing acidity and a crisp, clean finish. This vibrant wine is a diverse menu partner, pairing exceptionally well with prosciutto and melon or crab cakes with spicy aioli.
Reductive style winemaking keeps the fresh, fruitforward flavors of the grape intact during the winemaking process by keeping the juice void of oxygen exposure. 100% non-malolactic fermentation maintains the wine’s delicate varietal flavors and crisp acidity. SeaGlass Sauvignon Blanc is fermented in stainless steel tanks at cold temperatures to retain the grape’s natural tropical flavors. The wine is bottled early and sealed with a Stelcap closure to preserve the wine’s freshness.
Pretty aromas of lemongrass, grapefruit and honeysuckle lead to lush flavors of ripe pear, apple and hints of tangerine. Clean and crisp with traces of minerality on the palate, this wine has mouthwatering acidity and a light, tart finish making it especially food-friendly. SeaGlass Pinot Grigio is a natural with all kinds of seafood and lightly spicy Asian fare.
Every once in a while, a casual stroll on the beach yields an unexpected treasure an unbroken shell, an unusually shaped stone, a piece of sea glass. Occasionally, the same thing happens with wine. Riesling grapes thrive in cooler climates that allow the grapes to ripen slowly and steadily, producing wines that range from bone dry to delectably sweet. Riesling’s high acidity is lusciously balanced by its fragrant floral aromas and sweet fruit flavors. SeaGlass Riesling is a perfect expression of Monterey County, with its cool ocean air, minimal rainfall and long growing season. Enjoy this distinctive Riesling as an aperitif or pair with spicy ribs or fresh lobster. .
This Chardonnay captures the best of Santa Barbara’s unique terroir. Tropical fruit aromas lead to creamy pineapple and zesty citrus fruit flavors on the palate, followed by a refreshing, lively finish. The clean, lightly- oaked style is elegant and lean — the perfect complement for creamy pastas, grilled fish or summer salads.
Our Paso Robles Cabernet Sauvignon has the distinct fruity aromas of black plum and cherry. The palate is complex with the ripe fruity flavors of blackberry and black cherry and hints of spicy oak on the finish. Exquisitely balanced with vibrant acidity, it’s the ideal complement for Grilled lamb, Pepper crusted grilled tuna steak, or pasta with a red sauce.
This Pinot Noir captures the best of Santa Barbara’s unique terroir with a fresh, light-bodied profile that allows the grape’s varietal character to shine through. An inviting, delicate perfume emerges from the glass, while bright red cherry and strawberry flavors lightly dance upon the palate. Beautifully balanced with vibrant acidity, it’s the ideal complement for earthy mushrooms, grilled salmon or lamb.