The 2013 vintage has opulent aromas and rich flavors of dried apricot, tangerine, crisp Golden Delicious apples, crème brulee and roasted macadamia nut. Partial malolactic and 50% barrel fermentation impart body and enhance complexity of aromas and flavors. The wine has crisp acidity, a full mouth-feel and a long, silky finish.
This wine is soft and decadent with aromas and flavors of raspberry, cranberry and rhubarb, with hints of smooth French vanilla. Deeply colored and full bodied, this wine is aged on 100% French Oak, adding a toasty, vanilla character
Vibrant aromas and silky flavors of cherry, strawberry, toasty vanilla, toffee and dried herbs. This 100% Pinot Noir is richly textured with balanced acidity, silky tannins and a smooth, lingering finish