Composed of hand harvested grapes from the single Schloss Johannisberg, vineyard, an elegant and powerful Riesling with fresh notes of pineapple, green apple and sweet peach. Harmonious and beautifully structured, showcasing concentration and finesse The grapes are carefully destemmed and softly crushed. The must ferments in temperature controlled stainless steel tanks, a small quantity (30%) in wooden barrels. After fermentation, the wine settles on the lees for five months. White peach, fresh pineapple, green apple on the nose. Delicious with lobster, shrimp and spicy Thai style dishes, as well as blue cheeses, creamy cheeses fruit desserts and fresh fruit.