The wine is obtained exclusively from Sauvignon grapes, a varietal of great importance, cultivated in the areas of Sauternes and Bordeaux, from where the grapes have been imported to Friuli where they have found ideal conditions in both soil and climate. Cultivated in the hill areas, this varietal prefers fresh clay soil, it produces small bunches with grapes of medium size. The grapes are hand picked, pressed in a soft press after which there follows a brief period of decantation in total absence of sulphur dioxide. The fermentation takes place in stainless steel tanks under a controlled temperature. The ageing takes place on the lees for 8 months.
This wine, produced from the grapes that grow in the vineyards which are less than 20 years old, is meant to be the young and fragrant expression of the potential of which this noble grape conjugated with its adaptation to the territory of Collio and the Colli Orientali del Friuli. Picked by hand the grapes are pressed delicately but rapidly in order to preserve the classical straw yellow colour avoiding the leakage of colour from the dark skin.