The wine has bright aromatic notes of ripe strawberries, wild cherries and blackcurrants. This fresh, fruity and well balanced Rosè makes a delicious companion to white meats, seafood, salads and pasta dishes.
With a pale straw color and delicate green tints, the wine has full and complex aromas of pears, exotic fruits and wild flowers. On the palate, the wine has generous, soft but lively fruit with firm flavors, good acidity and a long finish. The wine has fine structure, captivating to the nose and very satisfying on the palate.
With a pale straw color and delicate green tints, the wine has full and complex aromas of pears, exotic fruits and wild flowers. On the palate, the wine has generous, soft but lively fruit with firm flavors, good acidity and a long finish. The wine has fine structure, captivating to the nose and very satisfying on the palate.
Santi Valpolicella Classico Superiore is a ripasso method Valpolicella; meaning that following primary fermentation the wine sees a second fermentation with the addition of Amarone grapes and skins, creating a richer, more complex and more exciting final wine.