Gentle de-stemming. Grapes are fermented in stainless steel tanks over 12 days. Malolactic fermentation takes place in barrels. Very deep red with intense aromas of black cherry, currant, grilled red pepper, and vanilla. A structured wine with lovely flavors of black fruits, sweet red berries, grilled red pepper, a hint of spice and a long, velvety finish. An ideal match for beef, grilled meats, hard cheeses, hearty stews and pasta dishes.
100% of the grapes are hand-harvested and selected before undergoing a gentle de-stemming. Bright plum with fragrant nose of cherry and raspberry and a touch of sweet spice. Silky tannins, with flavors of strawberries, red cherries and redcurrants. An ideal match for cheeses, poultry dishes, salmon, roasted vegetables and chocolate desserts.