A sublimely smooth Cabernet Franc with a deep ruby hue and complex floral, blackcurrant and raspberry fruit aromas. The palate is fresh, but generous with sweet, ripe fruit and fine supple tannins finishing with notes of mocha and caramel. After crushing and during fermentation, the ‘cap’ is regularly pushed down to extract the maximum colour and tannin. After a malolactic fermentation the wine is aged for six months in barrel.