Crystal clear in the glass and hailing from the Central Coast of CA. Delightfully crisp without being overpowering. With lively notes of citrus, candied lemons, and stone fruits, this is a refreshing wine that can easily stand alone as a porch sipper, or would shine alongside salads of all sorts, herby dips such as spinach and artichoke, and herbed goat cheese. Enjoy!
Cabernet Sauvignon from Yakima features a delightfully complex mix of ripe red currants and dark cassis with truffles and hints of leather spice. Silky tannins lead to a bold yet refined finish that combines perfect balance with smokey oak layers that linger on the palate. Enjoy with herbed lamb kabobs, balsamic grilled flank steak, or take decadence to new levels and sip alongside a slice of dark chocolate cake!
Sonoma County Zinfandel features stunningly deep ruby hues in the glass and a full body. The nose offers aromas of red and black raspberry, dark plum, and a soft chocolate note. As if the aroma of this gem isn’t incredible enough, the palate pleases even more with rich, juicy red berries and plum. This jammy, fruit-forward gem is perfectly balanced with rich tannins and lively acidity. This beauty would pair wonderfully with a sweet BBQ sauce smothering ribs or on top of pulled pork. Or have your mind blown by pairing this with dark chocolate raspberry squares or baked goods to truly highlight the rich, jammy fruit.