Aromas of exotic fruits, including pineapple and passion fruits and white flowers (honeysuckle and black currant buds). In the mouth, slight notes of Muscatel. Good balance of acidity and alcohol, fruity aromas. Long finish on fresh and slightly menthol notes. Serve with hors d?oeuvres, mild flavored fish, and shellfish.
Aromas of black fruits and cooked plums. Slightly wooded taste with notes of vanilla and coconut and well-balanced with licorice flavors at the end. Serve with pheasant, fowl, game, beef, steak, chops, lamb, or venison.
Ruby red colour; ripe cherry and red berry aroma; cherry, plum and a touch of vanilla in flavour; soft touch of tannin on finish.