The Root: 1 Sauvignon Blanc vineyard is located in Tapihue, a central portion of Chile’s famed Casablanca Valley that sits less than 15 miles from the Pacific Ocean. Pale green edges with a bright citrus bouquet and juicy tropical aromas. Lime, grapefruit, pineapple and pear flavors are vibrant and fresh. Smooth mineral notes and a hint of herbs creates complexity for this crisp and delightful wine, followed by an elegant finish.
The Root:1 Cabernet Sauvignon vineyard is located in Maipo Valley, world-renowned for producing outstanding red wines with rich color, full body, and pure varietal character. Deep garnet in color with bright reflections. Aromas of ripe berries, cassis, plum and dark cherry, followed by light toast notes. Juicy red berry and mocha flavors with a full-bodied structure, balanced by smooth tannins and a lengthy finish.
This wine shows a deep ruby red color, completmented by aromas of cherries, blueberries, blackberries, black pepper and delicate notes of cassis, toffee and dark chocolate. The palate opens with abundant fruit-filled flavours including cherries and black fruits. Its silky tannins and good structure create a perfectly-balanced framework for this full-bodied wine with its elegant finish of chocolate covered fruits.
Ruby red with violet edges and rich aromas of wild strawberries, raspberries and a hint of cherry. Soft spice notes and vanilla add complexity. Medium-bodied and bright, the fresh acidity combines with ripe fruit flavors and smooth tannins for a well-rounded palate and lengthy finish. Serve this Pinot Noir with grilled fish, steamed mussels or fresh crab. Pairs well with traditional pasta dishes with lots of garlic, as well as roasted eggplant, barbequed chicken and spring vegetable risotto.
Intense violet in color with ripe aromas of blackberries and warm spice. Full-bodied and fruit-forward with plum, cherry and a hint of smoke. Smooth tannins and good structure create perfect balance and a powerful finish with notes of vanilla. Try Root: 1 Carmenere with hearty chili, pork stew or barbeque ribs. Serve with roasted eggplant parmesean or vegetarian lasagna, or pair it with rich cheeses like Camembert or Brie.