This beautifully colored fresh and vibrant Rosé of Pinot Noir has aromas and flavors of strawberry, melon and tropical fruits. Brilliant and bright with fresh acidity and a wonderful lasting juicy finish. Enjoy this Rosé with goat cheese, fresh Thai food dishes or spicy shrimp tacos.
Fresh, bright and crisp, Rodney Strong Sauvignon Blanc is a wine of balance, richness and aromatic complexity. The Alexander Valley fruit provides the backbone to this Sauvignon Blanc, while the ocean cooled Russian River Valley fruit offers zesty citrus notes of grapefruit, lime blossoms and lemongrass. The warmer Dry Creek Valley fruit gives the wine a wonderful honeydew melon and tropical character. Together, the three valleys make a classic Sonoma County Sauvignon Blanc that pairs wonderfully with soft cheeses such as goat cheese, vegetable quiche and a variety of seafood dishes.
This Chardonnay displays aromas of lemon curd and apple with hints of toasty oak and baking spices. The finish is long and lingering with silky notes of fresh pear and pineapple. Enjoy this wine with grilled asparagus, seared tuna with a mango-avocado salsa or an apple and brie grilled cheese.
The Chalk Hill Chardonnay boasts toasty vanilla and spice due to time spend in seasoned French oak barrels during fermentation. During the twelve months of barrel aging, we regularly stirred the lees in barrel, which imparts an elegant fullness and creamy texture on the palate. In the glass, the wine is both creamy and crisp, with flavors of golden pear, vanilla, Meyer lemon and a hint of minerality on the long finish. Enjoy over the next one to three years with soft cheeses, fresh crab or roasted pork loin.
We barrel fermented 60% of this wine and aged that portion in barrel for six months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting the remainder to maximize a fresh fruit-forward character. Bright lemon and apple aromas mingle with hints of toasty barrel complesity, while onthe palate your taste buds will enjoy pear, pineapple, baking spices and refreshing acidity. Enjoy this lively Chardonnay now and over the next couple of years with pan-seared scallops, poached salmon with a caper butter sauce or grilled pesto chicken.
Brothers is a deeply rich wine with complex flavors of dark berries and cassis. The wine is bursting with blackberry, plum and wonderful chocolate and mocha notes followed by a round and seductive mid-palate and a long lingering finish.