A Bordeaux Superieur made from estate grown Merlot and Cabernet Sauvignon. Ruby red in color with a structured palate layered with ripe black cherries, earthy undertones and silky tannins. Allow the wine to breath. Serve with red meats, grilled vegetables or aged cheeses.
Château Roc de Levraut, situated in Sauveterre de Guyenne, has been run by the same family for 3 generations. Today it is managed by Rémi Ballardin who made a strategic choice: to respect the vineyards as well as the wines by preferring low-yield grapes to improve their qualities. So they decided to cultivate their lands with methods that protect the environment.