Our RIGAMAROLE Rosé menagerie of (what else?!) pink dolphins and flamingos is chock full of the fanciful and big on the outlandish. What makes them pink? Well, food and physiology actually…but that matters less than the delicious aromatic pink wine that they inspire. A blend of varietals, led by Merlot but also including Cabernet Sauvignon, mingle so perfectly in our wonderfully engaging dry style rosé wine. Rigamarole Rosé is perfectly paired with a patio! Sip this on its own or pair with Asian dishes, roasted veggies and grilled fare.
The puzzling complexity of terroir, oak ageing, vintages and those ridiculous descriptors is just too much. Our Rigamarole white menagerie of goats, hedgehogs and geese is chock full of the fanciful and big on the outlandish, but upon inspection you’ll notice a carefully choreographed collection of interesting varieties. Like our dry white blend – an engaging mingling of aromatic varieties including Gewürztraminer, Riesling and Pinot Gris. Don’t let these eccentric names fool you – it’s a wonderfully dry, aromatic and engaging white. Asian, Thai, and Indian food pairings are a great match for Rigamarole White’s dry and aromatic character.
The puzzling complexity of terroir, oak ageing, vintages and those ridiculous descriptors is just too much. Our RIGAMAROLE™ Red menagerie is loaded with the barely believable: Dancing Rhinos, Elephants eating soup, and what exactly is a Gibra anyhow… But that’s all there is to wonder about, because the wine itself – a fabulous mix led by Merlot but also including Gamay and Pinot Noir – is simply delicious.