In years past, Rocca Guicciarda was one of Ricasoli's most important estates offering a complex and traditional wine. In present day, this wine has become a recognizable icon for its defined style.
This Riserva, produced from a selection of estate-grown grapes, reflects all the soil characteristics of Brolio. Sandstone, marl, marine deposits, and the calcarenites locally called “alberese”, all converge in the distinctive harmony of this magnificent wine. The vineyards, that show different exposures, are planted at 260 meters to 500 meters (853 to 1,640 feet) above sea level.
Ricasoli is documented as the oldest winery in Italy and the fourth oldest family business in the world, having produced wine since 1141. The vineyards which produce the grapes for the Brolio label are planted in five geological areas at an elevation between 853 feet and 1,640 feet and with different exposures. Vineyard soils vary greatly but all are strewn with stony fragments adding mineral richness. This is characteristic of the structure of the Chianti Classico vintage.
Bright Ruby. Stunning concentration of fragrances. Its ethereal fruity, flowery and balsamic notes strike for their fresh elegance. Notes of cherry, sour cherry, black cherry, morello cherry, violet, mint, aniseed, cinnamon.All its splendour is expressed in the palate with an extraordinary balance between the concentration of acidity and elegance. The typical notes of red fruit extended by the sweet tannins and mineral sensations return. Clean, elegant, lingering, delicate.
Bright and lively ruby.Enfolding and sweet aromas of cherry, morello cherry, violet and strawberry harmoniously blend with hints of tobacco, vanilla, white chocolate and Mediterranean spices. The mineral and spicy fruit tone of the Brolio terroir is unmistakable to the nose. An immediate freshness opens to warm, full and rich tactile sensations to the taste. Ripe red fruit and the spices join in a long embrace of finely toasted notes. Elegant, it promises an interesting evolution in the years.
A pleasant red wine blend from Tuscany made by the Ricasoli family for every day wine consumption. Sangiovese 60%, Merlot 30%, Cabernet Sauvignon 10%.